EL PATO SALSA

There’s no party without some classic chips and Mexican salsa! Simply, open a can of El Pato salsa and enjoy with chips or on top of your favorite meal. For even more flavor, here’s a simple and delicious recipe to get your taste buds going.

INGREDIENTS

1 large can stewed tomatoes
1 7 3/4oz. can El Pato Hot Sauce
5 or 6 green onions, tops and all, chopped
1 tbsp. diced jalapeno peppers (more if you like it hot)
Salt and pepper to taste

INSTRUCTIONS

1. Cut tomatoes into small chunks.
2. Add El Pato Hot Sauce, chopped green onions, diced jalapeno peppers.
3. Mix well.
4. Salt and pepper to taste.
5. Serve with tortilla chips, tacos, etc.