Tyler Watamanuk
The talented Tyler Watamanuk is not only a freelance writer but a producer and photographer. His work has been showcased on many accomplished publications – from GQ to Vice. Born and raised in beautiful Los Angeles, Tyler wrote captivating pieces about Walker Food’s El Pato sauce that show just how great of a writer he truly is.
In the first article, “The Key to Cal-Mex Home Cooking Is a 100-Year-Old Hot Sauce”, Tyler expressed how big West Coast’s love is for the iconic El Pato Sauce. His second piece, “Searching For Heritage, History, and Tradition in Spanish Rice” brings us into his childhood home where Spanish rice is more than just a dish. His strong Mexican heritage and cooking with El Pato make him feel closest to his family, no matter where he is.
In Tyler’s writing and photography, you can see how passionate and talented of an individual he is, and why he was our top pick for this month’s Artist Spotlight. Walker Foods appreciates all the love and support from Tyler, and we hope all the best for your budding career!
Please give Tyler some love by reading his articles and leaving an encouraging comment!
