EL PATO SHREDDED CHICKEN
We love this classic recipe from Z.Y. Doyle for “El Pato Shredded Chicken.” Chicken is a lean meat that is packed with protein and when combined with our El Pato sauce, it’s not only healthy, it’s a mouthwatering meal!
Use a can of our Jalapeño Sauce to turn up the spice!
Ingredients:
1 14.5 oz can diced tomatoes ½ to 1 7.75 oz can El Pato Green 2 cups chicken stock 1/2 t salt 1 t pepper 1 t chili powder 1 t cumin 1 t oregano 3 chicken breasts ·
Instructions:
STEP 1: Bring all ingredients (except chicken breasts) to a boil [TIP: The more sauce = the more spice!] ·
STEP 2: Blend all ingredients with an immersion blender ·
STEP 3: Add Chicken and simmer for 2 hours ·
STEP 4: Shred Chicken ·
STEP 5: Add any additional El Pato Sauce ·
STEP 6: ENJOY! ·