News
Jesse Aguirre This month we wanted to highlight the pieces of a very talented artist who works in a variety of mediums. Jesse Aguirre explains that he likes to focus on “the real world,” and highlight those closest to him and the places he’s been. Mr. Aguirre writes about his […]
Read MoreYou won’t regret trying this mix of El Pato Sauce and fresh seafood in this Tuna Poké bowl! INGREDIENTS Fresh, raw tuna 2.5 tbsp. tomato paste 3 tbsp. El Pato Sauce (which kind, hot tomato, jalapeno?) Mushrooms Shallots Other ingredients used in your bowl Garlic salt Pepper INSTRUCTIONS Cut vegetables […]
Read MoreINGREDIENTS 1 block extra firm tofu, drained and pressed very well 3 small cans El Pato Jalapeño Salsa 1/4 cup unsweetened dairy-free cream (e.g. Soy Creamer) INSTRUCTIONS Press as much water out of the block of tofu as you can with a paper towel. Cut tofu into 1/2 inch cubes. […]
Read More