SHREDDED BEEF TACOS

These shredded beef tacos are a definite kicker for any dinner party!

INGREDIENTS

1 med. sized roast
1/2 head lettuce, shred
1-1 1/2 c. grated Cheddar cheese
1-2 med. tomatoes, cut into wedges
1 7 3/4oz. can El Pato sauce
1 doz. corn or flour tortillas
Salsa from Recipe above, optional

INSTRUCTIONS

1. Cook roast all day in the crockpot (season to taste).
2. Cook until meat shreds or falls apart.
3. Drain 1/2 liquid out of the pot.
4. Add can of El Pato sauce.
5. Heat thoroughly.
6. Prepare taco shells to family preference.
7. Fill the bottom with shredded taco flavored beef.
8. Top with lettuce, cheese, and tomato.
9. Pop open another can of El Pato sauce and serve with chips!