MEXICAN FRIED RICE

A classic side dish to any Mexican family dinner night or parties. Easy recipe for Mexican fried rice using your favorite El Pato sauce!

INGREDIENTS

Cast iron or other heavy skillets with a lid
Oil, thin layer over bottom of skillet
1 clove garlic, pressed
1/2 sm. white onion
1 c. long grain rice
2 c. water
2 tbsp. El Pato hot salsa
2 chicken bouillon cubes
Salt (only to taste)

INSTRUCTIONS

1. The burner should be set on high unless the oil starts to smoke a lot, then it should be set on about medium to medium-high.
2. Heat the oil in the skillet; add garlic, onion, and rice.
3. Saute until rice is opaque white (some browning of the rice is okay).
4. Add water, El Pato hot salsa, and bouillon cubes; crush the cubes and stir them until they dissolve.
5. Taste the liquid and add salt if necessary.
6. Pop open another can of El Pato sauce and serve with chips!