MEXICAN CASSEROLE

Look no further, here is the perfect recipe for a Mexican Casserole using your favorite El Pato sauce. This will be your future favorite dish!

INGREDIENTS

16 oz. can pinto beans
Cheddar cheese
Tortillas
1.5 lbs. ground beef
1 8 oz. can tomato
1 7 3/4oz. El Pato sauce

INSTRUCTIONS

1. Brown the ground beef.
2. Layer the bottom of a 9 x 13-inch pan with tortillas.
3. Continue your layering effect with the ingredients (tortillas, beef, beans, sauce, and cheese) until you complete the pan.
4. Finish the dish off with a layer of cheese.
5. Pop open another can of El Pato sauce and serve with chips!